French macarons, cake truffles, mini pies, mini cupcakes, cake shots and a small cake just for the two of them to cut at their outrageous clear acrylic sweetheart table. Their favorite flavors were lemon, blackberry, raspberry, vanilla, peach and espresso (with dark chocolate).
Such a fun couple, a crazy fun family and by the way...ALL of the food and desserts for this spectacular wedding celebration was not only Kosher style, but together with The Princess, we managed to insure that ALL of the food was also GLUTEN FREE as well. I can not tell you how wonderful the chef and the entire staff at The Princess was to work with, and the fact that Michelle could enjoy every last bite of her wedding feast, made the evening so memorable for them both.
Venue: The Fairmont Princess Resort
Photography: Imaginale Design
Florals: Garage by Ivy
Design, coordination and decor: Angela Saban Design