Tuesday, November 11, 2014

Thanksgiving Pies + Desserts

This Thanksgiving the baking schedule will include not only pies, but some delicious spiced desserts that have become my favorites for the Holidays.

Pies: 8"  $25.00
Pumpkin with Leaf Pastry cutouts on top
Apple with lattice crust
Peach with lattice crust
Bourbon Pecan
Cherry with lattice crust
Chocolate (Truffle & Ganache)

Frozen Pies, ready to bake yourself: 8" $20.00
Same flavors as Pies above

Cakes: 8" serves 15-20  $55.00
Carrot Cake with Cream Cheese Frosting & Pecans
Pumpkin Spice Cake with Cream Cheese Frosting and Pecans
Bourbon Infused Vanilla Cake with Lime Curd filling and Blackberry Butter Cream
Rum Infused Vanilla Cake with a Peach Mojito Butter Cream (peach and mint)
Bourbon Infused Vanilla Cake with Butter Pecan Butter Cream
Dark Chocolate Cake with Chocolate Spiced Butter Cream (Mexican Cinnamon)

Cupcakes: One dozen minimum of each flavor $30.00 per dozen
Same flavors as the Cakes above

Mini Pies:  2" - One Dozen minimum of each flavor $30.00 per dozen
Same flavors as the Pies above,  Fruit pies with lattice tops

Pickup at one of two locations on Wednesday, November 26th, 2014, times to be determined
55th Avenue & Happy Valley Road
101 & Shea Blvd

Please email order to angela@angelcakesgf.com or call 480-252-3240

All cakes and pies can be ordered Gluten Free, please specify in your email, and also pickup location desired.

Gobble Gobble!!!!!













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